Policy can do a lot to encourage healthy choices and make them available to everyone. Julie Shuell, M.P.A., Project Director, Nemoursīoth the funder and the field need to know what the important unanswered questions are, for policy advocacy to improve health. ![]() Because we have evaluated ECELC, we know what results can be expected and can more easily convince state and local leaders to try it. Knowing and understanding what works and why it works, provides them with important information to select interventions. State and local policymakers want to improve children’s health, but resources are limited. Why do you think it is important to evaluate your projects? Todd Phillips, M.S., Director, Social Marketing and Communications, FHI 360 Formative research and evaluation are particularly important with communication work, as there’s no substitute for testing messages and materials with the target audience they are intended to reach. The project allowed students to discuss amongst themselves the foods they eat and learn how to prepare nutritious snacks and meals from the plants they nurtured and harvested.Our Partners’ Perspectives on the Importance of EvaluationĪ vital role of measurement and evaluation is to support program implementers and grassroots practitioners in their day-to-day work by helping them prove - or improve - their programs’ effectiveness, with high-quality, rigorous data to back it up.īelow, a few of our partners describe how evaluation has helped in their work, why they think it’s important to evaluate their projects, and more.Įvaluation is part of everything we do at FHI 360, from assessing NCCOR’s processes to measuring the impact of our social marketing campaigns to determining the effectiveness of the training and technical assistance we provide. “Our group of students used the fresh produce from our garden to introduce healthy eating choices to students. Participate in the USDA’s Healthier US School Challenge for Smarter Lunchrooms for resources and to receive recognition for a job well done.ĭetroit International Academy for Young Women in Detroit, Michigan.Get involved with the Healthy Schools Campaign’s Cooking Up Change program, where students can get involved in creating their own healthy, delicious meals and competing nationally for recognition. ![]() The Alliance for a Healthier Generation provides detailed guidance and expertise on beverages and snacks, breakfast and lunch, and health education.Work with the school lunch provider to provide a menu with additional health information for one week at the school and provide this menu to each student.Connect with community partners who can bring expertise and resources to help make school lunches healthier and bring fresh food to students.Learn what initiatives for healthy food in schools are already in place.Investigate how food is purchased and brought to your school.Make student opinions visible to the school to start a conversation about healthy food. Take the opportunity to educate your taste testers.Survey students and teachers about their perceptions and level of nutrition knowledge to guide education efforts. ![]() This can be done through a school vegetable garden to help students understand where food comes from or working with students to prepare fresh meals or snacks made with local ingredients. ![]() Consider using food as a tool for change on your campus. But it’s likely that a lot more can be done to achieve a truly sustainable and healthy food program at your school.įood is a great way to connect with a wide audience and talk about sustainability issues like social justice, economics, agriculture, operations, health, and more. The nutritional content and health of school lunch food has been getting a lot of attention lately and is beginning to change how parents and school staff look at the food we serve our students. Back to all Project Ideas / You Are What You Eat
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